Janthikalu

Crunchy, flavourful, and traditionally spiced

Our Janthikalu are prepared in traditional Telugu style using rice flour, roasted gram flour and carefully selected spices. The seasoned dough is pressed into its familiar spiral shape and fried until perfectly crisp and golden. Every piece offers a satisfying crunch with the balanced flavour of sesame seeds, cumin and mild spices. Prepared in small homemade batches, Janthikalu are ideal for tea time, travel, festive occasions or everyday snacking. No artificial preservatives — just honest homemade flavour.