Ariselu

Traditional, rich, and naturally sweetened with jaggery

Prepared in traditional Telugu style, our Ariselu are made using freshly prepared rice flour, jaggery and sesame seeds. The carefully prepared dough is shaped by hand and fried until it develops a flavourful outer layer with a soft and slightly chewy centre. Traditionally enjoyed during Sankranti, weddings and family celebrations, every batch carries the familiar homemade taste enjoyed across generations. Prepared in small homemade batches with no artificial preservatives — just honest homemade flavour.